Rossmount Inn is a culinary destination and boutique hotel just minutes from St. Andrews, New Brunswick. It’s where award-winning Chef Chris Aerni—one of Canada’s top chefs—creates world-class, market-fresh, local, and primarily organic cuisine. Since 2001, Chris and his wife Graziella have transformed the 18-room manor house and its 87-acre estate into a charming country inn with a restaurant & bar so popular it boasts one of Canada’s top ten waiting lists. Dining here is extraordinary —book a reservation and discover Chef Aerni’s culinary excellence firsthand.
Read MoreEnjoy a Halifax urban foodie experience focused on sustainably conscious places to eat and drink in the iconic, diverse, colourful and trendy North End neighbourhood. Pack your walking shoes, and bring your appetite and sense of adventure, because this Halifax Urban Foodie Tour delivers an abundance of delights.
Read MoreClare, Nova Scotia is a sweet little southwestern Nova Scotia community that is big on Acadian culture and heritage, and home-style hospitality. It is also a fishing community privileged to have year-round access to fresh seafood. Add in a few top-notch Chefs with innovative ideas to create flavourful dishes and special events, a cidery, a brewery, a distillery, and a couple wineries, and a culinary destination is born that is putting Clare, Nova Scotia on the map.
Read MoreFind Gulliver's World Café in a restored historic farmhouse at 17 River Run Lane in Gagetown, New Brunswick. Chef Thane Mallory and his wife, Nancy, welcome you to enjoy culinary flavours from around the world with down home Maritime hospitality, and a spectacular waterfront view. There are docking facilities for boaters, and Gulliver’s Guest Suites for overnight stays. Enjoy this little slice of heaven and wake up on the water.
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